408 | Lokkhonbhog Mango

Lokkhonbhog is popularly known as Am Lakhna. Some people call this mango as diabetic mango because of its low sweetness and can be eaten by diabetic patients or those who prefer a little less sweetness. Mangoes are very low in fiber. Its color and smell are wonderful. The crust is slightly thick but the batter is thin. As this mango is an early species of mango, it is available at the beginning of the mango season. It has an incomparable sweet taste and aroma. Symptoms remain good for 6-8 days after ripening. This mango ranges from 150 grams to 800 grams in weight. 100% harmful chemical free mango of Chapainabadanj.

 

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Lokkhonbhog Mango is early variety Mango

Lokkhonbhog Mango is popularly known as Am Lakhna.  Mangoes are very low in fiber. Its color and smell are wonderful. The crust is slightly thick but the batter is thin. As this mango is an early species of mango, it is available at the beginning of the mango season.

The crust is slightly thick but the batter is thin. As this mango is an early species of mango, it is available at the beginning of the mango season. It has an incomparable sweet taste and aroma. Rajshahi, Chapainawabganj district in the northern part of Bangladesh is famous for the cultivation of Lokkhonbhog.

Lokkhonbhog is called Diabetic Mango

This mango is not cultivated commercially. Many people cultivate this mango as a hobby because it looks very beautiful when ripe. It is medium size, a little less sweet to eat, but it is the favorite mango of those suffering from diabetic disease. Some people call this mango as diabetic mango. Symptoms Mangoes are very low in fiber.

This mango ranges from 150 grams to 800 grams in weight. 100% Harmful Chemical Free Rajshahi Mango.

Characteristics of Lokkhonbhog Mango

Its color and smell are wonderful.  As this mango is an early species of mango, it is available at the beginning of the mango season. It has an incomparable sweet taste and aroma. Symptoms remain good for 6-8 days after ripening. This mango ranges from 150 grams to 300 grams in weight.

Benefits of Mango

  • Mango helps in digestion.
  • It helps lowering risk of heart disease.
  • Mango flesh contains prebiotic dietary fibre.
  • Powerful antioxidant helps boost immunity system.
  • It helps feed good bacteria in the gut.
  • Mango helps improve vision, boosts overall eye health.
  • It also helps lowering cholesterol.
  • Mangoes are loaded with skin healing nutrients.
  • It also helps regulate the blood sugar levels.

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