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Wax Apple

Wax Apple

Bengali Name : Jamrul
English Name : Wax Apple
Scientific Name : Eugenia javanica
Origin : Bangladesh
MOQ : 30 Kg
Season :June-July

Category:

Description

Wax Apple in different name

Wax Apple scientific name: Syzygium samarangense, English name: Champoo (from Thai language), wax apple, love apple, java apple, royal apple, bell fruit, Jamaican apple, water apple, mountain apple, cloud apple, wax jambu[ 2], rose apple, and bell fruit. It is a fruit tree belonging to the genus Syzygium in the family Myrtaceae, endemic to a region that includes the Greater Sunda Islands, the Malay Peninsula and the Andaman and Nicobar Islands, but introduced to a wider area in prehistoric times.

What is in English?

Many people do not know the English synonyms because of this familiarity. In English it is called rose apple. Jamrul is red-pink in color apart from white. That is why it is called by this name. Also called wax apple for its smooth skin. As a result, the water content is high, so it is called the water apple.

Fruits Type

A light green sweet fruit. Red colored Wax Apple is also available. This fruit is also called amrooz in Dhakaiya language. Also known as Sada Jam or Mandal in some parts of the country. Plants usually grow from seeds, but roots grow when cuttings are placed in water.

Expansion

It grows in countries like Bangladesh, India, Indonesia, Philippines, Samoa, Sri Lanka, Thailand etc. [3] Jamrul is widely cultivated in tropical regions. .

This fruit is native to South India and East Malaysia. But now India, South-East Asia and Indonesia including Bangladesh as a result. If you are suffering from malnutrition then eating a fresh Jamrul daily will give you some nutrition. Today we will know about the nutritional value of this fruit.

Nutrient content

Calories are 100 grams to 56 grams, protein 0.5 to 0.7 grams, carbohydrates 14.2 grams, carbohydrates 1.1 to 1.9 grams, fat 0.2 to 0.3 grams, calcium 29 to 45. 2 mg, magnesium 4 mg, phosphorus 11.7 to 30 mg, iron 0.45 to 1.2 mg,

Sodium 34.1 mg, potassium 34.1 mg, copper 0.01 mg, sulfur 13 mg, chlorine 4 mg and water 45.5 to 89.1 g. You will also get small amount of carotene, thiamine, niacin, ascorbic acid in in the fruit.

Wax Apple is available in the market for a short time. So make it a habit to eat Wax Apple during this fruit season. Let’s know the benefits of eating Jamrul-

To cure illness

Packed with various properties, it can be used as a home remedy for various ailments. The juice of this fruit is very beneficial for brain and liver. Along with Jamrul, its seeds and flowers are beneficial. Fruit’s flowers are used to reduce fever and the seeds of this fruit are used to relieve diarrhoea.

For patients with diabetes

Wax Apple is a beneficial fruit for those suffering from diabetes. Sweet and juicy, this fruit has pain-relieving properties. Phenolics, flavonoids and many antioxidant compounds can be found in Wax Apple. So diabetic patients can safely eat this fruit.

Helps control blood pressure

Those who have high blood pressure problem can consume fruit regularly. It also works to keep the lever healthy. Various beneficial substances present in it help to remove sodium from the blood.

Aids in digestion

Wax Apple has antimicrobial properties and is rich in fiber. This delicious fruit helps in good digestion. Wax Apple works to cure many diseases including oxidative stress, inflammation, throat infection, scurvy, asthma, bronchitis. So eat the fruit to avoid such problems.

 

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