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Wood Apple

Wood Apple

Bengali Name : Kothbel
English Name : Wood Apple
Scientific Name : Feronia limonia
Origin : Bangladesh
MOQ : 100 Kg
Season : September-December

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Description

Wood Apple is cultivated all around the world

This delicious  fruit is cultivated in many regions around the world. The English name of this nutritive fruit is Wood apple, Wood apple, the scientific name of the nut is Limonia acidissima, Limonia acidissima) It belongs to the genus Limonia, Rutaceae family. This delicious fruit is believed to be native to the Indian subcontinent and Sri Lanka, but is now widely cultivated in countries around the world, including Bangladesh.

Nutritional value of Wood Apple

Wood Apple contains vitamin A, vitamin C, riboflavin, thiamin, folate, niacin, pyridoxine, pantothenic acid and riboflavin. Wood Apple contains essential oil, dietary fiber, sodium and potassium, which has many health benefits. Apart from this, Wood Apple contains minerals like calcium, magnesium, iron, zinc, copper and manganese. The best thing about Wood Apple is that it has no cholesterol at all.

Beneficial for peptic ulcers

Wood Apple leaves are very useful in the treatment of ulcers as they contain a large amount of tannin content. Drinking water mixed with leaves of the tree on a regular basis cures peptic ulcer quickly. Fresh betel leaves are very useful for treating ulcers. You can soak the leaves in water and use them as water. The water made from betel leaves contains organic substances that coat the lining of the stomach, thus helping to heal ulcers.

Boosts immunity

Wood Apple is rich in antibacterial and antiseptic properties, which are very beneficial in preventing certain types of bacterial infections in our body. Studies have shown that drinking water mixed with bay leaves can prevent various types of bacterial infections such as bronchitis, meningitis and tuberculosis. It  contains a high amount of antioxidants, which are very good for our immune system, even helping to protect against various types of cancer.

Helps digestion of stomach

Wood Apple is very good for digestion as it destroys and destroys intestinal worms in the digestive system and is very beneficial for stomach ulcers. It helps to relieve chronic diarrhea of ​​long duration. The bark and branches of the  plant contain a gummy substance called ‘Ferronia gum’. It is commonly used as part of a cure for loose bowels and loose bowels.

Wood Apple helps prevent diabetes

Wood Apple contains a high amount of methanol, which is very good in preventing the risk of diabetes. Various studies have shown that regular consumption of betel leaf tea can reduce sugar levels in our body, apart from these, it is also very helpful in reducing blood urea and cholesterol levels.

It helps in curing scurvy

As we all know scurvy which is a disease caused by vitamin C deficiency. A patient of scurvy disease will recover soon by having the Wood Apple regularly. Because it has vitamin C.

It reduces the risk of cancer

Due to its abundant anti-proliferative and mutagenic properties, It is very beneficial in reducing the risk of cancer. Cucumbers contain the antioxidant vitamin C, which fights bacteria called radicals and prevents oxidative damage to our cells. It also contains beta-carotene, an antioxidant and has anti-cancer properties. Studies have shown that regular consumption of this fruit can improve the antioxidant properties of our body.

Wood Apple destroys intestinal worms

Since ancient times, the root and leaf extract of Wood Apple plant has been used to treat worms. The root and leaf extract can be very effective. Various studies have shown that the extract of the root and leaves of this Wood Apple also helps in preventing worm venom from infecting the blood stream.

Benefits of the respiratory system

The fruit is very beneficial for our respiratory health as it has a lot of antibacterial and antiviral properties. Various studies have shown that regular consumption of Wood Apple can reduce phlegm and mucus build-up in our respiratory tract and helps prevent bacterial and viral infections of the respiratory tract. This Wood Apple is rich in antioxidants, which help prevent oxidative damage to our respiratory cells.

Antioxidants in Wood Apple

It is rich in phenolic, it has antioxidant properties, which is very good for our immune system, it protects our body from radicals that damage our cell bacteria which helps protect our body from macular degeneration and various diseases. For example, it is very useful for cancer, cough, cold, fever, etc.

Using for makeup

Green fruit  juice is not suitable for acne and acne. Rubbing the juice of raw betel nut on the mouth is very beneficial, you can try it once if you want. Apart from this, the juice of Wood Apple has soothing properties which help to relax the muscles in the swollen areas and pains. Crude Wood Apple pulp is crushed and mixed with hot mustard oil and applied to the swollen area. This will help reduce pain and swelling.

 

 

 

 

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