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A lot of satisfaction is to be had eating ‘farm to table’ every day


Sending Fresh Agric Product

Vegetable Export

We are exporting essential fresh vegetables to your area on the basis of daily consumption trends by the people from the home country Bangladesh.

Fruits Export

We export seasonal fresh fruits to your area on the basis of consumer's regular demand.

Leaf Vegetables

We export a wide range of seasonal fresh-leaf vegetables for the people of your area.

Garden Care Materials

We export Indoor and Outdoor garden materials to your area.

We specialize in wide range

Agric Product export services

100g of Bottle Gourd contains 15kcal, and 100g of edible part contains 1g of fat. It has 96% water content, is low in saturated fat and cholesterol, and is rich in fiber, vitamin C, riboflavin, zinc, thiamine, iron, magnesium and manganese. 

As pineapple is rich in vitamin C, it plays a role in preventing viral cold and cough. Pineapple juice can be consumed as an alternative medicine for runny nose, sore throat and bronchitis. Moreover, pineapple plays a very beneficial role in preventing fever and jaundice.

Guava is a Medicinal fruit. It is rich in vitamin A and vitamin C. Vitamin A is very beneficial for eyes and hair. Try to eat this fruit from childhood. Vitamin C nourishes the skin of the whole body, keeping it away from many infectious diseases. 

Lychee is a very popular seasonal fruit in Bangladesh. It is found in Bangladesh in summer (May-June). The best quality lychees are produced in Dinajpur and Rajshahi districts. Litchi Bombay, China 3, China 4 and Mozafir varieties grown in Bangladesh are particularly popular for their taste. In addition, other varieties such as Vedana, Gorapi are also grown.

Carambola fruit is rich in essential nutrients such as vitamins A, C, B5, B9 (folate) and the minerals zinc, sodium, magnesium, copper and potassium. It’s relatively low in calories, providing 28 calories and 6 grams of carbs per serving. Star fruit contains loads of antioxidants such as quercetin, gallic acid, proanthocyanin and epicatechin. 

Bitter Gourd (ucchya or korolla) primarily a summer vegetable, Momordica charantea, a native of Bangladesh. The crop is rich in carotene, calcium and iron; can be grown in any type of soil but loamy to sandy loamy soils are preferred for better growth and quality fruit. 

Agriculture Development Initiatives



Our Mission is to supply first-class Agric products that improve people’s health and well-being. Promoting a Tropical diet is key to fulfilling our mission. We supply highly nutritional, fresh products that improve the health of our customers and their families. keeping our commitments with regard to quality maintenance, well-timed shipments, and a transparent business approach. We deliver value and trust to our stakeholders.


To be the leading premium and reliable exporter of Agric products exported from Bangladesh by the year 2030. To reach with our Agric products to every corner of the Planet.


By importing agricultural products, you will get an opportunity of sacred responsibility to meet the needs of the Agric product to the people of your country.

The Guava mainly produced in the southern region of Bangladesh. The river side district where the soil is very favourable for Guava production. Not many people in the world know about the floating markets that are in operation in the division of Barishal, specifically the district Pirojpur.

Sustainable Agriculture quoted by FAO

Our Export and Supply of Agricultural commodities create the availability of sufficient food. Thus overcoming Food Insecurity.

Food supply chain actors are increasingly shifting toward production and operations models that provide adequate wages and working conditions for employees.

Our distribution, and marketing of food and other products within the metropolitan areas help farms supply to urban farmers markets, community supported with Green Agriculture.

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Our Goal

Our goal is to follow `The Sustainable Development Goal’ to “End hunger, achieve food security and improved nutrition and promote sustainable agriculture” (SDG2)

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